Bacon Quiche Tart

This Bacon Quiche Tart combines the rich flavors of bacon and cheese in a buttery puff pastry shell. It's perfect for brunch, lunch, or a light dinner.

Ingredients:

• 1 sheet of frozen puff pastry, thawed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheese Gruyere or Swiss
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish optional

Instructions:

Preheat the oven to 375F 190C

Roll out the puff pastry and press it into a tart pan, trimming any excess

Spread the cooked bacon evenly over the bottom of the pastry shell

Sprinkle the shredded cheese over the bacon

In a mixing bowl, whisk together the eggs and heavy cream

Season with salt and pepper

Pour the egg mixture over the bacon and cheese in the pastry shell

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top

Allow the tart to cool slightly before slicing

Garnish with fresh chives if desired before serving