Fettuccine with Artichokes and Lemon

This bright and tasty pasta dish has tender fettuccine, tangy artichokes, and lemon zest. You can make it any day of the week because it's quick and easy.

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can 14 oz artichoke hearts, drained and quartered
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the fettuccine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

It will take about 5 minutes of cooking after adding the quartered artichoke hearts to the pan until they are lightly browned

Put the cooked fettuccine in the pan with the lemon juice and zest

Add everything to the bowl and mix it well

Add the grated Parmesan cheese and season with salt and black pepper, to taste

Add two more minutes of cooking

Add chopped parsley as a garnish before serving

Enjoy while hot!