Crispy Tofu

This recipe produces deliciously coated, perfectly crispy tofu cubes that are great as a snack or added to salads and stir-fries.

Ingredients:

• 1 block tofu, extra firm
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions:

Cut tofu into cubes after pressing to remove excess water

Combine cornstarch, sesame oil, soy sauce, garlic powder, salt, and black pepper in a bowl

Apply the mixture to the tofu cubes

In a pan, heat the vegetable oil over medium-high heat

Fry tofu cubes for 5 to 7 minutes on each side, or until they are crispy and golden brown

Tofu should be taken out of the pan and put on paper towels to absorb any remaining oil

Enjoy while hot!