Crock Pot Chicken in Herbs

This Crock Pot Chicken in Herbs recipe is an easy and flavorful dish perfect for a busy day. The combination of aromatic herbs creates a delicious seasoning for the tender chicken breasts, while the slow cooker ensures a moist and juicy result. Serve it with your favorite side dishes for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

In a small bowl, mix together olive oil, garlic, thyme, rosemary, oregano, basil, salt, and pepper

Place chicken breasts in the slow cooker

Pour the herb mixture over the chicken and massage it in to coat evenly

Pour chicken broth into the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

In a small bowl, mix cornstarch and water to create a slurry

Stir the cornstarch slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce

Serve chicken with sauce spooned over the top