Keto Beet Hummus

This colorful keto beet hummus is a low-carb take on the traditional dip. It has a creamy texture and an earthy flavor from the roasted beets and cauliflower.

Ingredients:

• 1 medium beet, roasted and peeled
• 1 cup cooked cauliflower florets
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a food processor, combine roasted beet, cauliflower, tahini, garlic, and lemon juice

Pulse until smooth, scraping down the sides as needed

While the processor is running, slowly add olive oil until hummus reaches desired consistency

Season with salt and pepper to taste

Transfer to a serving bowl and garnish with a drizzle of olive oil, sesame seeds, and fresh herbs if desired

Serve with keto-friendly vegetables like cucumber slices, celery sticks, or bell pepper strips