Vendhaya Dosai

This South Indian breakfast dish is called Vendhaya dosai and is made with rice, urad dal, and fenugreek seeds. It has a unique taste and is good for you because it has fenugreek seeds in it.

Ingredients:

• 1 cup rice
• 1/4 cup urad dal black gram
• 2 tablespoons fenugreek seeds vendhayam
• Salt to taste
• Water as needed
• Oil for cooking

Instructions:

Soak the fenugreek seeds, urad dal, and rice in water for 4 to 6 hours, or overnight

If you need to, add water to the mixture as you grind it into a smooth batter

The batter needs to be thick enough to pour

Mix the batter well after adding salt

Let the batter sit for at least eight hours, or even overnight

It should get a little sour and double in size

Warm up a dosa tava griddle that doesn't stick and lightly oil it

To make a thin dosa, pour a ladleful of the batter onto the tava and spread it out in a circle

A little oil should be poured around the edges of the dosa

Cook it on medium heat until it gets golden brown and crisp

Turn the dosa over and cook the other side for one minute, or until it's fully cooked

Take the vendhaya dosai off the tawa and serve it hot with sambar or chutney