Paleo Apple Tart

Savor a delectable almond flour crust apple tart that is Paleo-friendly and sweetened with maple syrup or natural honey.

Ingredients:

• 3 large apples, thinly sliced
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C

In a bowl, mix almond flour, melted coconut oil, honey or maple syrup, cinnamon, nutmeg, and a pinch of salt until well combined

Press the mixture evenly into the bottom of a tart pan to form the crust

Arrange the thinly sliced apples over the crust in a circular pattern, overlapping slightly

Bake in the preheated oven for 30-35 minutes or until the apples are tender and the crust is golden brown

Allow the tart to cool slightly before serving

Enjoy!