Fettuccine with Artichokes and Lemon
This bright and tasty pasta dish has tender fettuccine, tangy artichokes, and lemon zest. You can make it any day of the week because it's quick and easy. Ingredients: 8 oz fettuccine pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 can 14 oz artichoke hearts, drained and quartered Zest of 1 lemon Juice of 1 lemon 1/4 cup grated Parmesan cheese Salt and black pepper to taste Fresh parsley, chopped for garnish Instructions: Follow the directions on the package to cook the fettuccine until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook for about one minute, until the garlic smells good It will take about 5 minutes of cooking after adding the quartered artichoke hearts to the pan until they are lightly browned Put the cooked fettuccine in the pan with the lemon juice
